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Novotel Rome EUR
Novotel Rome EUR

Novotel Rome EUR

Gavius Restaurant

The Gavius Restaurant serves old Italian recipes, traditional dishes and international cuisine to create a timeless menu in a modern and colorful setting.

  • Menù

    - Starters -

    - Buffalo caprese salad and basil cream
    - Raw mountain ham and cantaloupe melon
    - Marinated salmon petals on field salad, yogurt sauce and dill flower
    - Dried beef with rain of grana padano cheese and rocket

    - First Courses -

    - Wholemeal spaghetti with datterino tomatoes and basil
    - Mezze maniche pasta with shrimp and courgette slices
    - Eliche pasta with aubergines cream and dry ricotta
    - Classic rigatone pasta with carbonara sauce and crispy bacon
    - Warm vegetable potage

    - Main Courses -

    - Rib of adult beef (400gr.) with its side dishes
    - Grilled fillet of beef with its side dishes
    - Citronette chicken breast
    - Seared sea bass fillet and tasty tomato
    - Selection of mixed cheeses and jams

    - Side Dishes -

    - Sautéed chicory
    - Baked potatoes
    - Mixed salad
    - Sour vegetables

    - Desserts -

    - Truffle ice cream
    - Strawberry cheesecake
    - Crunchy black cherry
    - Homemade tiramisu

  • Carta dei Vini & Bevande

    - Sparkling Wines -

    - Prosecco di Valdobbiadene (Gemin - Provenienza Veneto)
    - Ferrari “maximus brut” (Trento DOC - Provenienza Trentino Alto Adige)

    - White Wines -

    - Grillo (Tenute Orestiadi - Provenienza Sicilia)
    - Grechetto (Poggio Belvedere - Provenienza Umbria)
    - Ribolla Gialla (Tenuta del Morer - Provenienza Friuli Venezia Giulia)
    - Vermentino Toscano (Marmato - Provenienza Toscana)
    - Pecorino BIO (Frentana - Provenienza Abruzzo)
    - Gewurztraminer ( Zemmer - Provenienza Trentino Alto Adige)
    - Moscato Secco di Terracina (Sant'Andrea - Provenienza Lazio)
    - Frascati 375cl (Fontana Candida - Provenienza Lazio)
    - Calice - Glass

    - Rosé Wines -

    - Cerasuolo d'Abruzzo (Terzini - Provenienza Abruzzo)

    - Red Wines -

    - Cesanese (Neri - Provenienza Lazio)
    - Sangiovese (Terre d’Etruria - Provenienza Toscana)
    - Pinot Nero (Lavis - Provenienza Trentino Alto Adige)
    - Refosco dal peduncolo rosso (I feudi di Romans - Provenienza Friuli Venezia Giulia)
    - Montepulciano d'Abruzzo BIO (Frentana - Provenienza Abruzzo)
    - Nebbiolo d’Alba (Poderi Vaiot - Provenienza Piemonte)
    - Chianti (Sorelli - Provenienza Toscana)
    - Calice - Glass

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