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Novotel Rome EUR
Novotel Rome EUR

Novotel Rome EUR

Gavius Restaurant

The Gavius Restaurant serves old Italian recipes, traditional dishes and international cuisine to create a timeless menu in a modern and colorful setting.

  • Menù

    - Starters -

    Octopus carpacio, extravirgin olive oil, salt, lemon, garlic, parsley;
    Ullaut latium etur alit aditatem quas unto blabore rem;
    San Daniele ham and three types of pecorino cheese;
    Boar Bresaola, extravirgin olive oil, sal, lemon, grated ricotta;
    Buffalo mozzarella, tomato, oregano, basil cream.

    - First Courses -

    Rice, vegatable broth & cream, salmon butter, lumpfish roe;
    Rice, vegetable broth, asparagus, pecorino romano cheese;
    Tagliatelle, chrimps, Ligurian pesto, tomato cream;
    Trofie, eggplant, peppers, zucchini, pachino cherry tomatoe;
    Spaghetti, egg, bacon, parmigiano cheese, black pepper;
    Bucatini, bacon, onion, peeled tomato, garlic, parsley;
    Tonnarelli, pecorino e parmigiano cheese, black pepper, olive oil.

    - Dishes -

    Prawns in shell, brioche, garlic, parsley, oregano, parmesan;
    Fresh tuna grilled, garlic, salt, lemon, sesame seeds;
    Salmon, salt, extra virgin olive oil, lemon juice, orange juice;
    Beef, sage, prosciutto, white wine;
    Veal fillet, mushrooms, roast fund off cooking;
    Veal fillet, red wine, brown sugar;
    Lambs ribs, salt, rosemary, sage, bay leaves;
    Danish beef, balsamic vinegar, cocoa powder;
    Danish beef (about 220gr) french fries, mixed salad;
    Fillet of veal, chicory, french fries;
    Beef, sage, prosciutto, white wine.

    - Side Dishes -

    French fries;
    Pickled vegetables;
    Boiled chicory;
    Mixed salad.

    - Fruits & Desserts -

    Sliced fresh fruit;
    Sugar cream, gelatin;
    Eggs, sweetened cream, white & dark chocolate;
    Eggs, sugar, mascarpone, co e, biscuits;
    Puff pastry, pastry cream, chopped hazelnuts;
    Sponge cake, chocolate, jam, dark chocolate.

  • Wine list & Beverage

    - White Wine -

    Trebbiano d’Abruzzo D.O.C. - Frentano;
    Beneventano Falanghina - Del Sanni;
    Chardonnay delle Venezie I.G.T. - Vinicola Serena Pinot;
    Grigio delle Venezie I.G.T. - Pitars;
    Greco di Tufo - Mastroberardino;
    Prosecco di Valdobbiadene - Nanni Rizzi;
    Pecorino - Frentano.

    - Red Wine -

    Chianti D.O.C.G. - HU40;
    Barbera d’Asti D.O.C.G.;
    Merlot I.G.T. - Pitars;
    Nero d’Avola I.G.T. - Terre del Sole;
    Negroamaro I.G.T. - Teanum;
    Montepulciano - Frentano.

    - Draft Beers -

    Castello;
    Castello Rossa.

    - Bottled Beers -

    Nastro Azzurro;
    Ceres;
    Corona;
    Beck’s;
    Heineken;
    Castello;
    Tennent’s.

    - Water & Soft Drinks -

    Acqua;
    Coca Cola, Fanta, Sprite, Schweppes;
    Succhi di frutta - Fruit Juice.

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